On the 5th of November the Food For Future congress will take place for the third consecutive year. This year sustainability in the food sector plays a major role: Food 4 Ever. Focus lies on the three P’s (people, planet and profit) of socially responsible companies and builds the core of different presentations of processes, schools and cooperations.
Just like last year GBO is responsible for upgrading the students’ ideas to applicable concepts for the food industry. This year the them for the students is ‘No Food 2 Waste’ or ‘How can we make our food industry more sustainable?’.
Different ideas from preceding editions have received national media attention and have actually found their way to the consumers. Up.